The Card

Starters
  • Pan-fried duck foie gras,
    orange carpaccio and coffee flavours 45 €
  • Raw and cooked prawns,
    campari cappuccino and pink grapefruit 48 €
  • Peas gnocchetti, poached egg,
    gorgonzola cheese and culatello ham 40 €
  • Mezze maniche craft pastas, with clams, gratinated mussels,
    parsleyed shellfish emulsion 42 €
Pasta & Risotto
  • Agnolotti pastas with frog,
    frog leg in tempura, parsley flavours 48 €
  • Ravioli pastas with fresh ricotta cheese and buffalo mozzarella cheese,
    datterino tomatoes and basil 40 €
  • Risotto with Sicilian lemon and fresh mint,
    grilled shrimps of Madagascar, raspberry cloud 45 €
Fishes
  • Seabass with candied tomatoes,
    clams and pan-fried catalonia chicory 50 €
  • Grilled blue lobster, fagottini pastas stuffed with fresh goat’s cheese
    and lemon zest, bergamot and basil emulsion 55 €
  • John Dory fillet candied in olive oil and ventriccina sausages,
    green asparagus, fresh broad beans and almonds 52 €
Meats
  • Heardshire beef fillet, gratined mussels in “nonna- style”
    and parsley gnocchis 55 €
  • Saddle of lamb stuffed with pancetta and mint,
    sardinian fregola pastas with swiss chard cooked like a risotto 50 €
  • Suprem of pigeon by “Théo Kieffer”,
    carots declension and aranciata amara juice 52 €
Cheese
  • Variety of italian cheeses 18 €
Desserts
  • Tiramisù like a Havana cigar, white coffee ice cream 18 €
  • Green apple and basil 18 €
  • Blood orange soufflé, bitter orange sorbet 18 €
  • Illusion of coconut in a panna cotta, exotics flavours 18 €
Desserts wine glasses
  • Torcolato 15 €
  • Tre Filer 15 €
  • Renobilis 15 €
  • Moscato di Pantelleria 12 €
  • Primitivo dolce Malicchia Mapicchia 15 €
  • Dindarello 15 €



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